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Crunchy rice cakes with oregano

Vegan, Gluten Free, Source of fiber

Crunchy rice cakes with oregano

Vegan, Gluten Free, Source of fiber

Ingredients

Crunchy rice cakes with oregano. Ingredients: Βrown rice (90%), olive oil, onion, salt, oregano (1%), parsley, chive.

Nutritional FactsPer 100g
Εnergy389kcal/1640kJ
Λιπαρά 5.2g
of which saturated1.1g
Carbohydrates74g
of which sugars0.9g
Εδώδιμες ίνες (g)4.0g
Πρωτεΐνη9.5g
Salt2.3g
*RI – Intake of an average adult (8400kJ / 2000kcal)